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Super Leon

September 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE APPROX 6-LBS OF DEHYDRATED MEAT/BEEF ON FRONT MEAT COUNTER STORED AT ROOM TEMPERATURE OF 75F.ALSO 16LBS- TAMALES IN WALK IN COOLER,IE BEEF AND CHEESE AT 45F. COST APPROX $100.OO.MUST MAINTAIN COLD FOODS AT 40F,AND HOT FOODS AT 140F OR HIGHER. OWNER DISCARDED FOODS.CRITICAL CITATION ISSUED
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL POPS,PANS,ETC OFF FLOORS IN REAR AND BASEMENT AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE ALL BASEMENT STORAGE OFF WALLS/FLOORS TO PREVENT PEST HARBORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.