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Super Mercado Barrera

September 7, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(A) OBSERVED LIGHT FIXTURES ABOVE THE MEAT COUNTER AND HALLWAY WITH NO LIGHT SHIELDS AND/OR END CAPS. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS ON THE LIGHT FIXTURES.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.