✓!

Super Mercado El Guerro

March 17, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. INADEQUATE FOOD PROTECTION-60-LBS OF CHORIZO INSIDE COLD UNIT AT IMPROPER TEMPERATURES OF 44.8F-49.8F,PREPARED 3/15/2011,HOWEVER COOLER TEMPERATURE 40F. NO TEMPERATURE LOGS MAINTAINED. CITATION ISSUED CRITICAL.7-38-005A.MEAT WAS DENATURED AND DISPOSED. COST $150.00.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE STORAGE BIN FOR OPEN BAG OF PEPPERS IN BASEMENT STORAGE AREA.
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.SHIELD SHIELDS INSIDE WALK IN COOLERS IN BASEMENT,THREE SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PAINT RUSTY GREASE TRAP AT ALL THREE COMP SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR /WALK WAY TO WALL,REMOVE STORAGE OFF FLOOR. ALSO MUST CLEAN BASEMENT FLOORS./ORGANIZE ALL STORAGE.
code 41

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.