Cooked?✓
Super Mercado El Guerro
February 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEW CUTTING BOARDS NEEDED AT DELI, MEAT AND REAR PREP AREA. DEEP CUTS, DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL COOKING EQUIPMENT, PORK RINDS CONTAINERS, AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING IN WALK IN PRODUCE AND WALK IN MEAT COOLER HAVE MOLD BUILD UP ON CEILING. MUST CLEAN AND MAINTAIN AT ALL TIMES. WALLS IN REAR PREP AREA IN NEED OF CLEAN ING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS NEEDED IN BASEMENT STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 4, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.