✓

Super Mercado El Guerro

November 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE CUTTING BOARDS IN THE PRODUCE PREP, AND BUTCHER AREA'S NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR NOT CLEAN IN REAR MEAT COOLER AND BASEMENT FREEZER WALK-IN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON CEILING IN THE REAR MEAT COOLER, ALSO CEILING NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN WALLS IN BASEMENT PRODUCE COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELD MISSING OVER MEAT PREP TABLE IN BASEMENT COOLER, INSTRUCTED TO REPLACE. ALSO IN THE WALK-IN FREEZER ONE LIGHT OUT, INSTRUCTED TO REPLACE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN THE REACH-IN CHORIZO COOLER, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.