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Super Mercado El Guerro
February 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND WASH SINK WITHIN WALK-IN MEAT COOLER IN BASEMENT, AND ALSO AT MENS RESTROOM WASHBOWL SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED A 1/4" GAP AT BOTTOM OF RECEIVING DOOR ON RIGHT SIDE AT REAR. MUST SEAL TO PREVENT RODENT ENTRY POINT. SERIOUS VIOLATION 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED IMPROPER DRAINING FROM BASINS AT BOTH 3-COMP SINKS AT REAR MEAT PREP AREA. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR AND IN BASEMENT, ALL WALK-IN COOLERS/FREEZERS AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE MOLD LIKE SUBSTANCE ON WALLS OF BASEMENT WALK-IN COOLER AND AT CEILING. REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DISPLAY AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE ALL WALK-IN COOLERS/FREEZERS PROPERLY STORE ITEMS AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on March 13, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.