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Super Mercado El Guerro

March 25, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Obstructed hand wash sink at main prep kitchen, a stack of bread crates placed Infront of hand sink preventing access to wash hands as needed. instructed mgr to keep all hand wash sinks unobstructed. Priority foundation violation. 7-38-030(c). • Additional hand wash sink is required in the basement's walk-in cooler where the meat grinder is located and meat is processed in. • No hands drying provision no paper towels provided in employees toilet room, instructed to provide. priority foundation violation 7-38-030(c)
    code 10Priority
  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: Found a 10 lbs container of fresh oysters with no tag attached, unable to find tag that came with oysters, not keeping tags for 90 days of site. instructed manager to keep oyster tag attached to product until sold and keep on file for 90 days. priority violation 7-38-005. oysters discarded valued at $30.
    code 11Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: Observed raw and cooked shrimp stored together without separation in seafood display case, raw beef stored above cheese in deli display case. instructed manager to separate ready-to-eat food items from raw meats. Priority violation 7-38-005.
    code 15
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: Using only sprayer to fill 3-comp sink, instructed to provide a faucet neck for easy filling. • No sink stoppers provided to 3-comp sink, instructed to provide for proper wash rinse and sanitize.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: unable to locate the back flow prevention device for the ice maker in basement, instructed to install in a easy to view location.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: Minor leak noted at the 3-comp sink grease trap, instructed to repair and maintain.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Minor Leak noted at hand wash sink at main prep kitchen, instructed to repair. No splash guard installed between sink and cutting board at front vegetable prep station. instructed to install.
    code 55

What changed since the previous inspection?

Compared with Pass on September 11, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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