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Super Mercado La Chiquita

October 4, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC DOESN'T DEMONSTRAT KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
Proper Cooling Time And Temperature

Inspector note: 3-501.14 OBSERVED THE COOLING PROCESS FOR TCS FOODS WITH THE DATE AND COOLING TIME ON PANS OF FOODS AT 7:00 A.M. AND THE TEMPERATURE TAKEN AT 9:20 A.M. OF 41LBS.(3)-PANS COOKED STEAK 104.1F,109.5F,87.3F AND 7:20 A.M. (8LBS.)1- PAN PORK AT 98.6F TAKEN AT 9:25 A.M. STORED IN PANS INSIDE OF PLASTIC BUSS PANS OF ICE ON REAR PREP TABLE AT THIS TIME.PRODUCT WAS DISCARDED BY MANAGER.FOODS MUST BE COOLED FROM 135.0F TO 70.0F WITHIN THE FIRST 2 HOURS AND 70.0F TO 41.0F WITHIN 4 HOURS .APPX.49LBS.$237.(PRIORITY 7-38-005)
code 20
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A)(2) OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS STORED INSIDE OF WALK IN COOLER 35LBS.PORK 45.3F DATED 10/3,25LBS. PORK IN GREEN SAUCE 45.7F DATED 10/3,17LBS. CACTUS 46.6F DATED 10/2,15LBS. STEAK 46.4F DATED 10/3.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.92LBS.$518.(SEE VIOLATION #20)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY RISK DISCLOSURE AND REMINDER OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED AN OPEN AIR HOT HOLDING UNIT AT 108.6F ON SALES FLOOR WITH TCS FOODS STORED INSIDE (COOKED CHICKENS).TCS FOOD WERE JUST STORED INSIDE AND AT ADEQUATE TEMPERATURE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER TO (312)746-4240 WHEN READY.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B)MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT(CHICKEN).
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ON DOUBLE RECEIVING DOORS ALONG TOP AND CENTER BOTTOM AND SEVERAL SMALL HOLES IN DOOR.MUST MAKE TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER DOOR.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201,17 MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION UNIT ABOVE MEAT DEPT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 11 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.