Super Mercado La Fiesta,Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP INSIDE UNIT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN THE CORNERS, UNDER ALL THE STORE SHELVES,IN THE FURNACE RPOOM AND IN THE MEAT PREP AREA HAS DUST BUILDUP ON THEM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. REPLACE THE MISSING AND STAINED CEILING TILES IN THE STORE ANS PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CLEAN THE FAN GUARDS IN THE WALKIN COOLERS HAS DIRT BUILDUP. THE UNILITY/MOP SINK IS NOT ATTACHED TO THE WALL. INSTRUCTED TO RE ATTACH TO UNILITY/ MOP SINK AND HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. (NOTE THE BACK PREP AREA WALLS WERE PAINTED A WEEK AGO WERE THE UTILITY SINK IS LOCATED).
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: BUTCHER NOT WEARING ANY HAIR RESTRAINTS. MUST WERE HAT, CAP OR HAIR NET WHEN FOOD IN PREP AND SERVED.
  code 42

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.