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Super Sharks Fish & Chicken

June 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD AND HOT HOLDING TEMPERATURES,IE COLE SLAW-46.8F,SPAGHETTI-47.F,46.8F, IN COOLER ,COOKED CHICKEN WINGS IN DEEP FRYER BASKET AT 100.7F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW,HOT FOODS AT 140F OR HIGHER.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER.CRITICAL CITATION ISSUED 7-38-005 A.-APPROX 20LBS CHICKEN,COST $22.00 /SPAGHETTI,COLE SLAW-1LBS $7.00.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF 41 RODENT DROPPINGS-MICE,ON FLOORS IN STORAGE CLOSET IN REAR,AND REAR DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR-1/4 INCH GAP.MUST REPAIR DOOR,CLEAN AND SANITIZE AREA.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED.
code 18
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER 1-COMP SINK.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.