Super Sharks Fish & Chicken

January 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.12 OBSERVED NO PAPER TOWELS INSIDE OF THE TOILET ROOM AND AT THE FRONT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER 6-301.11. 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATE FOR ALL PREPACKAGED COLESLAW AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED TCS FOODS (OYSTERS IN A CONTAINER) BEING IMPROPERLY THAWED IN STAGNENT WATER. INSTRUCTED TO ALWAYS USE PROPER THAWING METHODS UNDER COLD RUNNING WATER (WATER NOT EXCEEDING 70F AND PRODUCT NOT EXCEEDING 41F DURING THAWING PROCESS) TEMPERATURE OF TCS PRODUCT WAS 38F DURING THE INSPECTION. MANAGER PLACED TCS PRODUCT IN THE WALK IN COOLER DURING THE INSPECTION.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED COLESLAW REACH IN COOLER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE. • 4-302.12 OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE A FOOD THERMOMETER THAT MEASURES BOTH COLD AND HOT FOODS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED TCS FOOD CONTAINERS (RAW CHICKEN, RAW FISH) WITHOUT LABELS CONTAINING THE COMMON NAME OF THE PRODUCT. OBSERVED DRY STORAGE (SEASON SALT, BREADING) IN CONTAINERS WITHOUT THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF PRODUCT FOR ALL FOODS AND SEASONINGS THAT ARE OUT OF THE ORIGINAL PACKAGING. • 3-601.11 OBSERVED PREPACKAGED TCS FOODS (COLESLAW) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE. • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS CONTAINING EGGS, DAIRY AND NUTS THAT ARE FOR SALE LOCATED AT THE FRONT COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED ABOUT 40 RODENT DROPPINGS THRU OUT THE FACILITY; ABOUT 20 RODENT DROPPINGS IN THE UTILITY SINK/CHEMICAL STORAGE AREA, ABOUT 10 RODENT DROPPINGS IN THE REAR STORAGE ROOM AND ABOUT 10 RODENT DROPPINGS LOCATED ON AND UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTAINTS AT THE BEGINNING OF THE INSPECTION. MANAGER PROVIDED HAIR RESTRAINTS DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A CLOSED RECEPTACLE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE SHELVES, 3 COMPARTMENT SINK, AROUND GREASE STORAGE TANK AND IN THE REAR BY THE STORAGE ROOMS AND UTILITY SINK AREA. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL SAID AREAS. • 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED OLD EQUIPMENT BEING STORED IN THE REAR. INSTRUCTED TO REMOVE OLD EQUIPMENT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 7/12/16 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST A MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2016: 13 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.