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Super Sharks Fish & Chicken

March 27, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN,COOKED FISH & COLE SLAW)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 2:50 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED CHICKEN LEGS & TIGHS AT (97.9F-106.3F) IN A PLASTIC BUSS PAN ON ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX. 3LBS. $15.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED CHICKEN WINGS AT 88.5F IN A BUSS PAN INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX. 8LBS. $20.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER FOR LARGE DESSERT COOLER MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOUBLE DOORS MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SEVERAL BOXES OF FOOD STORED ON FLOOR INSIDE OF WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY STORAGE AND WALK IN COOLER .PROVIDE ADEQUATE SHELVING UNITS. • MUST REPLACE WORN CUTTING BOARDS. • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN POP COOLER.MUST REMOVE FOIL LINED ON LOWER SHELVES OF PREP TABLES.SINK STOPPERS AT 3- COMPARTMENT SINK ARE IN POOR REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS AND WHEEL BASES,GRILL TABLE,ALL COOLERS AND FREEZERS INCLUDING CHEST FREEZER,PREP TABLES, SHELVING UNITS IN WALK IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT COMPARTMENT OF 3- COMP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAAND UNUSED COOLER FROM TOILET ROOM. • MUST REPAIR OR REPLACE HOLE IN WALL ACROSS FROM WALK IN COOLER AND FREEZER,DAMAGED & LOOSE WALL PANEL & WALL BASES,STAINED AND LOOSE CEILING TILES. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REMOVE WATER FROM FLOOR UNDER 3- COMP SINK. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN HALLWAY AND WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTER AND HOOD AT COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 12, 2021: 13 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.