Super Shopper Food Mart

November 9, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER PER CITY CODE TO ALL SINKS ON THE PREMISES.
    code 9Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST PROVIDE A DUMPSTER FOR OUTSIDE AREA TO DISPOSE OF ANY/ALL GARBAGE.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS/FREEZERS AND CABINET UNDER THE HAND SINKS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS/CREVICES, AROUND ALL PIPES/CONDUITS IN THE WALLS AND CEILING. SEAL HOLES IN WALLS BEHIND DOOR LEADING TO SIDE ENTRANCE AND WALL BEHIND OFFICE DOOR. REPLACE WATER STAINED CEILING TILES IN SIDE HALL WAY AND PROVIDE MISSING WALLBASE BEHIND FRONT COUNTER BY OFFICE DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPLACE OR PROVIDE A WASHER TO WASH BOWL IN TOILET ROOM TO PREVENT WATER FROM SPRAYING ALL OVER AND CUT THE THREADS FROM THE MOP SINK TO PREVENT ATTACHING A HOSE TO SINK WITH NO BACK FLOW PREVENTION DEVICE.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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