Super Submarine

May 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 43.4F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 47.4F,RAW CHICKEN AT 50F, SALAD DRESSINGS AT 45-50F,PIZZA PUFS 47.9, SOUR CREAM 48.0 . MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15 LBS.TOTAL DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,HANDLING MONEY,CLEANING EQUIPMENTS, ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.ALSO EXPOSED HANDSINK NOT ACCESIBLE BLOCKED BY A SMALL CABINET,HOT GRILL MAKING IT DIFFICULT TO ACCESS THE HANDWASHING SINK.CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE REAR DISHWASHING/STORAGE AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, AND OVER DELI MEAT SLICER IN THE REAR.ALSO FOUND FRONT ,REAR DOORS PROPED ALL THE WAY OPEN AT THIS TIME OF INSPECTION,NOTED A LARGE 1" GAP AT CENTER OF REAR DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,INSECT PROOF SAID DOOR,MAINTAIN DOORS TO FOOD ESTABLISHMENT CLOSED AT ALL TIMES TO PREVENT PEST ENTRY.IDPH LICENSE EXPIRED MUST PROVIDE.SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR COOLER USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTER,DELI MEAT SLICER ETC.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DEATIL CLEAN WALLS THROUGHOUT THE FOOD PREP,DISHWASHING AREA,REAR STORAGE AREAS AND SEAL LARGE OPENING ON WALL BENEATH THE 3 COMP SINK AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED DEEP FRYER ENCRUSTED WITH GREASE, FOOD DEBRIS,AND PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.