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Super Wayne's Barbecue And Cajun Inc.

October 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED APPROXIMALTELY 300 LBS OF COOKED CHICKEN STORED INSIDE WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON FOOD PREPAREDON SITE AND HELD FOR 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: UNABLE TO LOCATE THERMOMETER INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 70 SMALL RODENT DROPPINGS INSIDE UNUSED GRILL EQUIPMENT ALONG LEDGE IN FRONT WHERE SLIDING DOOR IS LOCATED, BEHIND 7UP 2 DOOR EQUIPMENT ON LEDGE AND FLOOR, INSIDE BOTH STORAGE ROOMS IN REAR PREP AREA SCATTERED ON FLOOR AND SHELVING UNITS AND ON TOP OF CLOSED CARDBOARD BOXES, INSIDE EQUIPMENT USED FOR STORAGE IN FRONT PREP AREA, UNDER 3 COMPARTMENT SINK, ON LOWER SHELVING UNITS OF PREP TABLES AND BEHIND 2 DOOR FREEZER LOCATED IN FRONT PREP AREA. NOTED APPROXIMATLEY 40 SMALL AND LARGE LIVE FLIES FLYING THROUGHOUT PREP AREA, ON PREP TABLES, ON BOXES IN STORAGE AREA AND IN TOILET ROOM.RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. • OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT PEST ENTRY.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IMPROPERLY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AT LEAST 50PPM AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PREPARED MEAT STORED INSIDE GARBAGE BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE OF FOOD GRADE CONTAINERS OR BAGS. MUST MAINTAIN. • OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PROPERLY CLEAN AND SANITIZE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FRYERS WITH GREASE AND FOOD BUILDUP ON INTERNAL AND EXTERNAL SURFACES OF FRYERS AND GRILL. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP IN ORDER TO PREVENT FOOD SOURCE FOR PEST.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT LOCATED IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on June 20, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.