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Superdawg

May 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found/observed potentially hazardous foods not meeting temperatures requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows:(Pickle tomatoes 67.4F in 5 gallon tub, and on serving counter at 64.6F, also found/observed blanch French fries at 70.4F at holding rack in rear kitchen area, Approximate value $600.00 , and 350Lbs. Citation Issued 7-38-005(A)critical violation(tubs were store in rear kitchen rack not refrigerated label states that it must keep refrigerated.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violation #34 from inspection report #1953216 not corrected at this time of inspection(#34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOOR WITH CRACKS FOOD DEBRIS AND STANDING WATER INTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).Citation issued 7-42-090 serious violation
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Pop dispensing unit in rear kitchen area not clean, need detailed cleaning(crevices).exterior of deep fryers and grill not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Above violation still remaining( INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall behind buttering unit not clean, had excess grease build up, need detailed cleaning, excess grease removed.
code 35

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.