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Superdawg

October 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Unisex washroom waste receptacle must be provided with lid or cover.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Must clean the walls beside the grill with food stained and maintain. Floor in the prep area wet. Instructed to dry the floor to prevent accident and insects harborage.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Some employees with expired food handler training certificate. Must re take the food handler training class and provide the certificate.
    code 57

What changed since the previous inspection?

Compared with Pass on January 5, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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