✓!

Superdawg

September 6, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- MILK AT 45.7 F AND CHEESE AT 45.5 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT BELOW 41.0 F AT THIS TIME. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER/OWNER TCS FOODS MUST BE HELD AT 41.0 IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 196 LBS, VALUED AT $311.00.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PEELING CEILING PAINT ABOVE PREP AREA. INSTRUCTED MANAGER MUST REMOVE PEELING PAINT FROM PREP AREA CEILING/REPAINT CEILING.
    code 55

What changed since the previous inspection?

Compared with Pass on July 1, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up