Supermarket & Taqueria Caro

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SHELF LINING ON BOTTOM OF PREP TABLE IN MEAT PREP AREA. INSTD TO REMOVE SAME. RAW WOOD SURFACE AND SHELVING AT PRODUCE DISPLAY UNIT. INSTD TO SEAL/PAINT SAME SO AS TO BE SMOOTH, NON POUROUS, EASILY CLEANABLE SURFACE.
  code 32
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.
  code 45

What changed since the previous inspection?

Compared with Pass on February 22, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.