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Supermercado #3 Martins

February 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A HANDWASHING SINK IS NEEDED AT THE HOT HOLDING SERVICE PREP AREA WHERE HOT FOODS WILL BE SERVED TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). INSTRUCTED TO PROVIDE A HANDWASHING SINK THAT EASILY ACCESSIBLE FOR THE HOT HOLDING SERVICE PREP AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. INSTRUCTED TO KEEP EMPLOYEE HEALTH POLICY ON PREMISES TO ENSURE THAT FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT IN ACCORDANCE WITH LAW , TO THE PERSON IN CHARGE, INFORMATION ABOUT THEIR HEALTHAND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD IN ACCORDANCE WITH THE LAW.
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DUCT TAPE HOLDING DOOR TRIM OF BUTCHER DISPLAY COOLER. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN IN GOOD REPAIR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED A LARGE MIXER IN BASEMENT KITCHEN PREP AREA TOO LARGE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE SMALL EQUIPMENT OR A PROCEDURE FOR WASHING, RINSING, AND SANITIZING.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILES WITH WATER STAINS IN GROCERY CUSTOMER AREA AND OBSERVED FLOORS IN THE BASEMENT KITCHEN PREP AREAS THAT WERE ROCKY AND CHIPPED. MUST REPAIR FLOORS AND CEILING TILES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED SEVERAL PIECES OF UNUSED KITCHEN EQUIPMENT/ OVEN. INSTRUCTED TO REPAIR OR REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.