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Supermercado #3 Martins

April 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGN IN REAR PREP AREA 1ST FLOOR MUST PROVIDE.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD @ IMPROPER HOT HOLDING TEMPERATURES HELD INSIDE REAR PREP AREA HOT HOLDING UNIT... COOKED RICE @123.8F, COOKED PORK STEW @113.8F, COOKED BEEF STEW @109.6F, FRIED CHICKEN @116.8F AND GRILLED CHICKEN RANGING FROM 128.7F-131.0F. INSTRUCTED TO HOLD HOT FOOD ITEMS @ 135.0F OR HIGHER AT ALL TIMES.PIC VOLUNTATILY DISCARDED SAID ITEMS DURING TIME OF INSPECTION. APPROXIMATELY 40 LBS AND VALUE @ $400. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED THE FOLLOWING FOODS PREPARED ON SITE IN DISPLAY COOLER FOR SALE NOT PROPERLY LABELED... MACARONI, CHICKEN AND POTATO SALAD, NOPALES, SALSA MACA ETC. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, CONTENTS AND LIST OF ALLERGENS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN DELI AND BASEMENT PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON FRYERS, UNDERNEATH ALL PREP TABLE SHELVING UNITS, ALL HEAVY EQUIPMENT THROUGHOUT FACILITY, FRONT AND BASEMENT PREP AREAS. MUST MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING FANS WITH ACCUMULATED DUST, DIRT, GREASE DEBRIS ON FANS LOCATED IN BASEMENT COOKING PREP AREA. MUST REMOVE AND MAINTAIN. • OBSERVED HEAVY CLUTTER AND UNUSED EQUIPMENT THROUGHOUT PREMISES ON SHELVES, FLOORS AND INSIDE UNUSED HEAVY EQUIPMENT. INSTRUCTED TO DEEP CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2549242 ON 2/1/22. 4-101.19 OBSERVED DUCT TAPE HOLDING DOOR TRIM OF BUTCHER DISPLAY COOLER. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN IN GOOD REPAIR, 4-603.15 OBSERVED A LARGE MIXER IN BASEMENT KITCHEN PREP AREA TOO LARGE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE SMALL EQUIPMENT OR A PROCEDURE FOR WASHING, RINSING, AND SANITIZING, 6-201.11 OBSERVED CEILING TILES WITH WATER STAINS IN GROCERY CUSTOMER AREA AND OBSERVED FLOORS IN THE BASEMENT KITCHEN PREP AREAS THAT WERE ROCKY AND CHIPPED. MUST REPAIR FLOORS AND CEILING TILES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT SAID VIOLATIONS. PRIORITY FOUNDATION VIOLATION. #7-42-090.CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2022: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.