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Supermercado Antonio's Corp.

June 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED FOOD FROM A UNAPPROVED SOURCE OBSERVED 11 PREWRAPPED PACKAGES OF CHEESE WHEELS IN DELI DISPLAY CASE FOR SALE WITHOUT LABELS ON PACKAGES,NO INVOICE OR RECEIPTS TO VIEW.MUST PROVIDE & MAINTAIN INVOICES FOR FOOD PRODUCTS AT ALL TIMES.APPX 44.5 LBS. $145.
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY & STORAGE SEVERAL TRAYS OF OPEN CANDY,DONUTS ON DISPLAY AT SERVICE COUNTER,SEVERAL LARGE BOWLS OF COOKED PORK SKINS ON UPPER SHELVING UNITS IN ADJACENT STORAGE AREA,SEVERAL LARGE POTS & CRATES OF COOKED TAMALES,SALSA,SOUPS,IN WALK IN COOLER & FREEZER.MUST COVER FOOD PRODUCTS AT ALL TIMES.MANAGER COVERED & LABEL & DATED ALL COOKED FOODS .
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,MICROWAVE.MUST DEFROST ICE CREAM FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2010: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.