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Supermercado Antonio's Corp.
October 7, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PACKAGED SALSA DISPLAYED FOR SALE IN DISPLAY COOLER AND NOT PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OVER 100 RAT DROPPINGS ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED • OBSERVED 1/4" GAP AT BOTTOM OF DOOR LEADING TO OUTSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, FREEZER AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN IN WASHROOM.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on July 30, 2026: 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.