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Supermercado Brisa Foods

September 27, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH OPENING OF 1/4 INCH AT THE BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (DELI MEATS, MEATS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN CUTTING BOARDS AT THE DELI/MEAT COUNTER WITH DEEP CUTS AND STAINS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN ALL MEAT EQUIPMENT DURING USE AND STORAGE ESPECIALLY THE MEAT GRINDERS WITH RUST AND OLD MEAT PARTICLES INSIDE THE MEAT WALK IN COOLER.MUST ALSO DEFROST, CLEAN AND MAINTAIN ICE BUILD UP INSIDE DELI/MEAT DISPLAY COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DELI MEAT COUNTER WITH CRACK ON FLOOR BY THE 3 COMPARTMENT SINK, INSIDE THE MEAT WALK IN COOLER, UTILITY ROOM AND INSIDE THE DAIRY WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED PEELING PAINT ON WALL BEHIND THE DELI MEAT COUNTER AND MULTIPLE HOLES AND OPENING ON CEILING THROUGH OUT. INSTRUCTED TO CLEAN, REPAIR PEELING WALLS; REPAIR HOLES ON CEILING AND/OR REPLACE BROKEN TILES.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLE OF DELI MEAT COUNTER. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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