✓
Supermercado Castillos, Inc
June 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARD IN MEAT PREP AREA IN POOR REPAIR WITH DEEP, DARK GROOVES. REPLACE SAME. REPLACE SOILED CHIP DISPLAY UNITS. PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NEEDS DETAILED CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE 1-BURNER COOKING UNITS FOR BASEMENT.
What changed since the previous inspection?
Compared with Pass on August 27, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.