Supermercado Castillos, Inc

June 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD IN MEAT PREP AREA IN POOR REPAIR WITH DEEP, DARK GROOVES. REPLACE SAME. REPLACE SOILED CHIP DISPLAY UNITS. PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NEEDS DETAILED CLEANING.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE 1-BURNER COOKING UNITS FOR BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on August 27, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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