Cooked?✓!
Supermercado Chapultepec #2
July 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED FOODS FROM AN UNAPPROVED SOURCE BEING STORED IN THE DELI COOLER. OBSERVED COOKED RICE, BEANS, CARNITAS, BARBACOA, SOUP, SALSA, AND GOAT MEAT IN THE DELI COOLER. PREMISES DOES NOT HAVE A STOVE, VENTILATION HOOD OR GRILL TO COOK THE FOOD ONSITE. FOOD THAT IS PREPARED IN THE HOME ATTACHED TO THE STORE CANNOT BE SERVED. MUST PROVIDE ALL FOOD FROM APPROVED SOURCES. MANAGEMENT DISCARDED ALL PREPARED FOODS. CRITICAL VIOLATION 7-38-005B.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE CEILING OF THE STORE IS NOT SMOOTH AND EASILY CLEANABLE. THERE IS FOAM INSULATION WITH A SILVER BACKING USED AS THE CEILING. MANAGEMENT INSTRUCTED TO INSTALL A CEILING WHICH IS SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on September 24, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.