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Supermercado Cuauhtemoc Inc

June 2, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED BAKED GOODS FROM A UNKNOWN SOURCE WITHOUT PROPER LABELS ON PREPACKAGED BAKED GOODS.MANAGER STATES THEY RECEIVE PRODUCT FROM OUTSIDE VENDOR NO INVOICE AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.30 LBS.$30
code 1Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547463 5/26/11 STILL NOT CORRECTED AT THIS TIME.OBSERVED MINOR VIOLATIONS FROM REPORT#365226 DATED 7/28/10 NOT CORRECTED #30 MUST LABEL PREP FOODS INSIDE OF TAQUERIA WALK IN COOLER,DRY FOOD STORAGE CONTAINERS.#32 MUST SEAL RAW WOOD TABLE IN TAQUERIA & RUSTY SHELVES INSIDE OF TAQUERIA WALK IN COOLER.#33 MUST CLEAN & SANITIZE COOLERS,FREEZERS,ALL EQUIPMENT INSIDE OF BAKERY AREA,2-PART SINK,DISPLAY SHELVES THRU-OUT,MEAT SLICER,COOKING EQUIPMENT AT BOTH KITCHENS,PREP TABLES.#34 MUST CLEAN FLOORS THRU-OUT,AT CORNERS & ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REPAIR WALLS THRU-OUT BAKERY AREA,REPLACE BASEBOARDS WHERE NEEDED,SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT,INCLUDING BASEMENT,CLEAN HOOD IN BOTH KITCHENS & REPLACE DAMAGED CEILING PANELS.#36 MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.#38 MUST REPAIR 2- PART SINK.#40 MUST PROVIDE THERMOMETERS FOR COOLERS.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT INCLUDING BASEMENT,CLEAN & ORGANIZE TO PREVENT HARBORAGE.ARTICLES MUST BE OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE 0F A STILL TAGGED 4- DOOR COOLER AT 50.2F THAT WAS TAGGED ON 5/26/11 AND POTENTIALLY HAZARDOUS FOOD WAS STORED IN UNIT (MILK).MUST HAVE UNIT AT 40 OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED MILK IN STILL TAGGED 4 -DOOR COOLER RANGING FROM 43.9F-44.2F.2-GALLONS 6/11/11,6 1/2 GALLONS 6/14/11.5 GALLONS $21. PRODUCT PLACED IN WALK IN COOLER UNTIL DATE EXPIRES TO RETURN TO COMPANY.A HELD FOR INSPECTION TAG WILL BE PLACED ON MILK.FAX A LETTER TO (312)746-4240 WHEN PRODUCT IS RETURNED.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM REPORT #547463 5/26/11.SEE REPORT.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAPMUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.MUST CLEAN WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Fail on May 26, 2011: 2 findings appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.