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Supermercado Cuauhtemoc Inc

June 11, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO HANDSOAP FOR HANDWASHING AT EXPOSED SINK IN RESTAURANT AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE AND MAINTAIN SOAP IN DISPENSERS AT ALL TIMES. THREE DISPENSERS HANGING ON WALL AND ALL THREE WERE EMPTY IN THIS PREP AREA.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR LOOSE RUBBER GASKETS AT COOLER DOORS OF DAIRY COOLER IN REAR OF STORE WHERE EGGS AND MILK ARE STORED. CLEAN INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA WHERE NEEDED AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR LOOSE DOOR SWEEP AT DOOR OF RESTAURANT ENTRANCE WHERE LOOSE. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED AND IN EMPLOYEE WASHROOM. REPAIR LOWER WALL BASE IN POOR REPAIR IN REAR BAKING AREA ACROSS FROM LARGE OVEN; PROVIDE A WALL COVING IN SAME AREA.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
    code 37

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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