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Supermercado Cuauhtemoc Inc

June 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER IN TAQUERIA IN POOR REPAIR, UNABLE TO MAINTAIN PRODUCT TEMPERATURE, INTERNAL TEMPERATURE OF 60.2F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES, AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER: 4 DOZEN EGGS (61.8F), CHORIZO (60.8F), CONTAINER OF RAW BEEF (59.3), CONTAINER OF CHEESE (57.9F). ALL PRODUCT VOLUNTARILY DENATURED AND DISCARDED. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: RAT DROPPINGS (OVER 30) NOTED SCATTERED ALONG WALLBASE IN REAR STORAGE AREA AND BY HOT TANK. FLOOR DRAIN COVER MISSING FOR DRAIN IN REAR. ALSO FRONT AND REAR DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND BOTTOM CORNERS OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF ALL DOORS SO AS TO BE TIGHT FITTING. INSTD TO PROVIDE DRAIN COVER FOR FLOOR DRAIN. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN REAR MEAT PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF UPRIGHT MEAT FREEZER NOT CLEAN, EXCESSIVE SPILLS. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED, EXCESSIVE DAMAGED CEILING TILES IN BAKERY AREA. REPLACE SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS MISSING IN REAR WALK-IN COOLER AND IN MEAT PREP AREA. PROVIDE SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN TOILET ROOM IN POOR REPAIR. REPAIR SAME. LEAK AT 3-COMPARTMENT SINK FAUCET IN REAR COOKING PREP AREA. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.