Supermercado Cuauhtemoc Inc

July 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THIRTY OR MORE FRUIT FLIES IN THE BAKERY AREA AROUND THE EXPOSED HANDSINK, BY THE GREASE RECEPTOR AT THE TWO COMP SINK IN THE BAKERY AREA AND IN THE PRODUCE AREA ON THE SELLING FLOOR BY THE FRUIT. OBSERVED FORTY RAT DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE SHELF IN THE REAR AREA BEHIND THE BAKERY; MUST CLEAN AREA. (PEST CONTROL MENTIONED DROPPINGS IN HIS REPORT ON JULY 27, 2015. OBSERVED ONE OF TWO FRONT ENTRANCE DOORS ON THE GROCERY SIDE NOT COMPLETELY RODENT PROOF AT THE BOTTOM (1/2 INCH GAP); MUST RODENT PROOF DOOR. THE REAR EXIT DOOR NEAR THE STORAGE ROOM HAS A SMALL AMOUNT OF VISIBLE LIGHT IN THE CENTER; MUST COMPLETELY RODENT PROOF ALL DOORS. INSTRUCTED TO REMOVE THE FLY STRIPS OBSERVED HANGING IN THE BUTCHER AREA; INSTRUCTED THAT FLY STRIPS ARE TO BE HUNG IN NON FOOD PREP AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND SOME COOKED FOOD ITEMS IN THE WALK-IN COOLER THAT WERE NOT LABELED; MUST LABEL ALL COOKED FOODS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IN THE BAKERY AREA IS STICKY IN SOME SPOTS; CLEAN FLOOR. CLEAN FLOOR IN THE REAR STORAGE AREA WHERE THE DROPPINGS WERE OBSERVED. CLEAN THE FLOOR IN THE REAR PREP AREA (BEHIND THE BUTCHER AREA) TO REMOVE GREASE OBSERVED. CLEAN THE FLOOR DRAIN IN THE WALK-IN COOLER STORING THE BEER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME CEILING TILE ON THE SELLING FLOOR WITH WATER STAINS AND IN THE EMPLOYEE WASHROOM; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA NEED CLEANING; CLEAN VENTS IN THE REAR PREP AREA. OBSERVED A SMALL AMOUNT OF DUST AT THE TOP OF THE HOODED SYSTEM IN THE TAQUERIA PREP AREA; REMOVE DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXTERIOR SURFACES OF ALL GREASE RECEPTORS ON PREMISES NEED CLEANING AND PAINTING. MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK IN THE REAR PREP AREA. A LEAK WAS OBSERVED AT THE PIPE UNDERNEATH THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK AT THE PIPE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE THE REAR STORAGE SHELVES WHERE THE DROPPINGS WERE OBSERVED THAT AREA STORED WITH ITEMS INCLUDING EQUIPMENT AND TOOLS. RECOMMENDED REMOVING ANY ITEMS THAT ARE NOT BEING USED TO AVOID CLUTTER AND RODENT HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO CAN BE OBTAINED ON THE IDPH WEBSITE.
code 45

What changed since the previous inspection?

Compared with Pass on June 16, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.