Supermercado Cuauhtemoc Inc

August 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A LIVE CAT ON PREMISES INSIDE BASEMENT FOOD AREA,AND OBSERVED EVIDENCE OF CAT FOOD AND CAT FOOD TRAY INSIDE BASEMENT AREA,INSTRUCTED TO REMOVE FROM BASEMENT AREA,CRITICAL VIOLATION 7-38-020
    code 13Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHLIE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINISE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARDS AT PREP TABLE,HAS OPEN DARK SEAMS ON CUTTING BOARDS IN THE MEAT PREP AREA
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE WALK-IN COOLERS AND REMOVED STAINED CEILING TILES IN REAR NEAR MEAT COUNTER ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR AT MEAT COUNTER HAS A LEAK AT NECK OF FAUCET,INSTRUCTED TO REPAIR FAUCET
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES NEAR THE REAR EXIT DOOR
    code 41

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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