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Supermercado El Cubano Inc

April 15, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED CUTTING BOARD IN THE MEAT AREA WITH BLOOD STAINS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT DOOR INSIDE THE GARAGE WITH A 1 1/2"GAP. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION AND SOILED WIPING CLOTHS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SANITIZING SOLUTION WITH WIPING CLOTHS AND REMOVE ALL SOILED CLOTHS
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINERS. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND NO GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED APPROXIMATELY 7 INCHES OF TILE MISSING FROM THE WALLS IN THE BASEMENT BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED THE FLOOR ALONG THE NORTH SIDE OF THE FACILITY WITH ROTTING(SOFT) WOOD AND MISSING TILES. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, BROKEN EQUIPMENT, CHAIRS, EMPTY CANS, ETC. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOOD IN THE BASEMENT WITH COB WEBS. INSTRUCTED TO CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 11 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.