Supermercado El Guero #10 Inc

June 26, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE MACHINE WITH TORN GASKET. REPAIR AND MAINTAIN GASKET ON ICE MACHINE. • OBSERVED DISPENSERS OF SOAP IN WOMENS AND MENS RESTROOMS IN DISREPAIR. REPAIR AND MAINTAIN DISPENSERS IN RESTROOMS. • OBSERVED CHIPPING PEELING PAINT ON DOORS TO MEAT COOLER. REPAIR AND MAINTAIN DOORS. • HEAVY ICE ACCUMUATION IN WALK IN FREEZER IN BUTCHER AREA. REMOVE ICE ACCUMULATION AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FANS IN WOMENS RESTROOM WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN FANS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN CORNERS AND ALONG WALLS OF PRODUCE PREP AREA AND BUTCHER AREA. REMOVE ALL STANDING WATER ON FLOOR AND IN OF BUTCHER AREA. CLEAN AREA AROUND GREASE TRAP AT 3 COMPARTMENT SINK AT BUTCHER AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHEILDS WITHIN WALK IN COOLERS IN PRODUCE COOLER. ALL LIGHTS NEED TO BE SHEILDED WITH IN WALK IN COOLERS AND AROUND ANY FOOD STORAGE OR PREPARATION AREA. MAINTAIN SHEILDS ON LIGHTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK AT FAUCET FOR 3 COMPARTMENT SINK AT MEAT PREPARTATION ROOM. REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL FOOD WITHIN WALK IN FREEZER WITHIN BUTCHER AREA NEEDS TO BE STORED AT LEAST 6" OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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