Supermercado El Guero #10 Inc

January 14, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE.OBSERVED NO SOAP AT HAND SINK IN REAR MEAT PREP AREA AND HAND SINK IN PRODUCE PREP AREA WITH 3- BOTTLES INSIDE OF HAND SINK BASIN WHILE FOOD WAS BEING PACKAGED IN SAME AREA.SOAP WAS PROVIDED AND ARTICLES REMOVED FROM SINK DURING INSPECTION.MUST MONITOR AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN FIRE PUMP ROOM AND ON PALLETS IN MILK WALK IN COOLER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP IN MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL WALK IN COOLERS AND PREP AREAS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST BUILD UP ON ALL FANGUARD COVERS IN ALL WALK IN COOLERS,WRAPPING STATIONS,UNDERSIDES OF PREP TABLES & OVERHEAD SHELVES,GRINDER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND WALLS IN PREP AREAS.MUST CLEAN MOLD BUILD UP ON LOWER WALL IN DELI PREP AREA. • MUST REPAIR OR REPLACE DAMAGED CONCRETE AT FLOOR DRAINS IN DELI AND MEAT PREP AREAS,STAINED CEILING TILES ON SALES FLOOR. • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZERS,STORAGE AREAS AND WHERE NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.
    code 56

What changed since the previous inspection?

Compared with Pass on October 25, 2021: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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