Supermercado El Guero No. 8

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. OBSERVED STAINED CUTTING BOARDS IN THE MEAT/DELI PREP AREA. INSTRUCTED TO CLEAN ALL.
  code 16
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE EXTERIOR OF HOT HOLDING UNITS AND REACH IN COOLERS LOCATED IN THE DELI/MEAT PREP AREA. INSTRUCTED TO CLEAN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED COVERED RECEPTACLES NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED PEELING PAINT ON THE WALLS AND THE CEILINGS OF THE MEAT PREP AREA. OBSERVED RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE REAR MEAT PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED CLUTTER IN THE REAR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER. • 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE MISSING COVING. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN THE PRODUCE AND MEAT WALK IN COOLERS/PREP AREA. INSTRUCTED TO CLEAN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2020: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.