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Supermercado El Ranchito

October 16, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE LARGE STANDING ICE MACHINE HAS RUST, LIME BUILDUP AND A BLACK SUBSTANCE INSIDE THE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A). MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING THIS INSPECTION. CORRECTED DURING INSPECTION.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE RUST FROM THE SHELVES IN THE WALKIN COOLER AND PAINT WITH NON TOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS AND TRAVEL CARTS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE BASEMENT AND THE FIRST FLOOR ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND SOME DIRT BUILDUP. ALSO LIFT THE STORE SHELVES AND CLEAN FLOOR UNDRENEATH THEM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE ONE COMPARTMENT SINK FAUCET IN THE MEAT DEPARTMENT IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. INSTRUCTED TO REPAIR OR REPLACE IT. SOME THE COOKING EQUIPMENT IN THE REAR PREP AREA ON THE NORTH WALL NOT UNDER VENTILATION. INSTRUCTED TO HAVE ALL THE EQUIPMENT COMPLETELY UNDERNEATH THE HOOD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE MEAT CASES NEED THEMOMETERS INSIDE THE UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN THE BASEMENT AND IN THE IST FLOOR PREP AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.