Supermercado Garibaldi

November 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES.IN BETWEEN ONIONS,POTATOES,BANANAS, YUCA ETC.IN PRODUCE AREA.IN BUTCHERS'S AREA,ON WALLS AND PREP TABLE;IN KITCHEN ON WALLS,ON TOP PREP TABLES 3 COMPARTMENT SINK ETC.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.APPROX.30 OR MORE SMALL FLIES.NEED TO FOLLOW PEST CONTROL REPORT.SERIUOS VIOLATION:&-38-020 HOOOO63673-18
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF COOLERS(DRY BLOOD).CLEAN AND SANITIZE KNIFE AND KNIFE RACK,IN BUTCHER'S AREA.KEEP CLEAN AND SANITIZE FOOD TONGUES IN PREP AREA.DETAIL CLEAN TRAY THAT ARE USED UNDER SHELVES IN WALK-IN COOLER(OUTSIDE STORAGE).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR CLEAN FROM DEBRIS,THROUGHOUT THE PREMISES, SPECIALLY ALONG THE WALLS AND CORNERS.MUST KEEP FLOOR DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN BUTCHER AREA AND UNDER 3 COMPARTMENT SINK(FOOD DEBRIS ON WALLS)
    code 35

What changed since the previous inspection?

Compared with Pass on April 12, 2010: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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