Supermercado Gela's

August 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE BROKEN WINDOW ON 2ND FL. STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVERS IN PRODUCE WALK IN COOLER,VENTILATION VENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER PALLETS IN REAR AREA,BASEMENT,WALK IN COOLER & 2ND FL.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR,BEHIND SERVICE COUNTER & WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED FRONT WINDOW SILL,WALLS IN POOR REPAIR,LOOSE WALLBASES IN PRODUCE WALK IN COOLER,UNDER 3- COMP SINK,AT FRONT ENTRY WAY,2ND FL. STORAGE AREA,STAINED CEILING TILES ON SALES FLOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST CLEAN WALLS THROUGHOUT INCLUDING WALK IN COOLER.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL HAND SINK IN REAR PREP AREA FOR CUTTING FRUITS & REPACKAGING RICE,BEANS,PEPPERS,ETC.MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT OPERABLE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PERSONAL ARTICLES FROM ON TOP OF PRODUCT IN REAR AREA.MUST ELEVATE ARTICLES OFF OF FLOOR IN 1ST FL.REAR STORAGE ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on July 29, 2010: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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