Supermercado Gela's

September 24, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON AND UNDER FOOD DISPLAY SHELVES NEXT TO COOKIES,CHIPS,SODA,SERVICE COUNTER,PALLETS IN REAR STORAGE ,2ND FL. AND BASEMENT,1ST FL. SMALL STORAGE ROOM,BEHIND BROOM DISPLAY,BASEMENT FOOD AND CHEMICAL STORAGE,OFFICE .ALSO,EVIDENCE OF OPEN POISON ON FLOOR UNDER DISPLAY SHELVES ON 1ST FL.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/18.(PRIORITY FOUNDATION 7-38-020A) • 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 MUST CLEAN DUST BUILD UP FROM WINDOW SILLS,SERVICE COUNTER SHELVES,FOOD DISPALY SHELVES.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.16 MUST ELIMINATE BOXES USED FOR GARBAGE CANS THROUGHT PREMISES AND PROVIDE ADEQUATE RECEPTACLES.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND KICK PLATES,WALK IN COOLER.MUST CLEAN DIRT BUILD UP FROM WALLS IN WALK IN COOLER. • 6-201.13 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASE NEAR FRONT DOOR.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES .MUST ENROLL AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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