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Supermercado Guerrero

May 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED FOOD DEBRI & BROWN WASTE WATER WITH A FOUL ODOR BACKING UP FROM FLOOR DRAINS IN BASEMENT WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.PLUMBER ARRIVED ON SITE TO ROD FLOOR DRAINS AT THIS TIME.MUST MAINTAIN.
code 10Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL LARD ON SHELVING UNITS FOR SALE,COOKED FOODS IN WALK IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS,RUSTY 1-EYE STOVE SURFACE,INTERIOR PARTS OF GRINDER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER, WORN CUTTING BOARD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD,PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN TOILET ROOM.MUST CLEAN FLOOR IN REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED DOOR LEADING INTO REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND PREP TABLE IN REAR PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING ON SALES FLOOR.MUST REPLACE STAINED CEILING TILES WHERE NEEDED,LOOSE WALL BASE UNDER 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RECONNECT DRAINLINE HOSE IN MEAT DISPLAY UNIT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM UNUSED EQUIPMENT IN REAR PREP AREA.ELEVATE SOME ARTICLES OFF OF FLOOR IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on July 9, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.