Cooked?✓
Supermercado Guerrero
June 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE MEAT GRINDER TABLE IS ROUGH AND UNSANITARY. THE KITCHEN SHELVING IS DIRTY. CLEAN AND MAINTAIN THE TABLE AND SHELVES SO THEY ARE SMOOTH AND SANITARY. CLEAN THE DIRTY VENTS ABOVE THE BUTCHERS EXPOSED HAND SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE DISCONNECTED DECK OVEN AND COOLER DISPLAY IN THE REAR OF THE STORE ARE DIRTY, CLEAN AND MAINTAIN THE ABOVE EQUIPMENT OR REMOVE IT FROM THE ESTABLISHMENT. THE WALK IN COOLER CEILING IS DIRTY, CLEAN AND SANITIZE THE CEILING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DIRTY, CHIPPED UP WALLS IN THE BUTCHER AND REAR KITCHEN AREA NEED TO BE CLEANED AND REPAIRED SO THEY ARE SMOOTH AND SANITARY.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: A WIPING CLOTH OR SPRAY SANITIZER IS RECOMMENDED IN THE BUTCHER SHOP AND KITCHEN TO EASILY SANITIZE SURFACES.
What changed since the previous inspection?
Compared with Pass on November 30, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.