Supermercado Guerrero

September 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED)
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16 (A)(2)(A) OBSERVED IMPROPER TEMPERATURE OF 12LBS. LOAF OF READY TO EAT HAM 46.6F INSIDE OF DELI DISPLAY UNIT.24- DOZEN OF RAW SHELLED EGGS RANGING FROM 50.0F-51.8F INSIDE OF 5- DOOR GLASS REACH IN COOLER ON SALES FLOOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.36LBS.$101.56.(PRIORITY-7-38-005)
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION- NO CITATION ISSUED)
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED IMPROPER TEMPERATURE OF 5- DOOR GLASS REACH IN COOLER ON SALES FLOOR AT 53.6F.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY-7-38-005)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO PROBE THERMOMETER TO TAKE INTERNAL TEMPERATURES OF FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION 7-38-005)
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES AROUND BANANAS AT FRONT SERVICE COUNTER,AROUND GARBAGE CANS IN DELI/MEAT DEPT AND REAR PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/6/18.(PRIORITY-FOUNDATION 7-38-020A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 MUST REMOVE RUST FROM ALL WALK IN COOLER SHELVING UNITS AND PREP TABLE IN REAR PREP AREA. • 4-202.16 MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-501.11(B) MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND ADJUST DOOR HINGES ON 4 & 5- DOOR GLASS REACH IN COOLERS ON SALES FLOOR. • 4-601.11(C)MUST CLEAN GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR AND PREP AREAS,DAMAGED FLOOR TILES ON SALES FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-202.18 MUST REPLACE DAMAGED HOOD FILTERS ABOVE COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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