✕
Supermercado Guerrero
September 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED)
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16 (A)(2)(A) OBSERVED IMPROPER TEMPERATURE OF 12LBS. LOAF OF READY TO EAT HAM 46.6F INSIDE OF DELI DISPLAY UNIT.24- DOZEN OF RAW SHELLED EGGS RANGING FROM 50.0F-51.8F INSIDE OF 5- DOOR GLASS REACH IN COOLER ON SALES FLOOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.36LBS.$101.56.(PRIORITY-7-38-005)
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION- NO CITATION ISSUED)
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED IMPROPER TEMPERATURE OF 5- DOOR GLASS REACH IN COOLER ON SALES FLOOR AT 53.6F.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY-7-38-005)
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 OBSERVED NO PROBE THERMOMETER TO TAKE INTERNAL TEMPERATURES OF FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION 7-38-005)
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES AROUND BANANAS AT FRONT SERVICE COUNTER,AROUND GARBAGE CANS IN DELI/MEAT DEPT AND REAR PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/6/18.(PRIORITY-FOUNDATION 7-38-020A)
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 MUST REMOVE RUST FROM ALL WALK IN COOLER SHELVING UNITS AND PREP TABLE IN REAR PREP AREA. • 4-202.16 MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-501.11(B) MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND ADJUST DOOR HINGES ON 4 & 5- DOOR GLASS REACH IN COOLERS ON SALES FLOOR. • 4-601.11(C)MUST CLEAN GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR AND PREP AREAS,DAMAGED FLOOR TILES ON SALES FLOOR.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 4-202.18 MUST REPLACE DAMAGED HOOD FILTERS ABOVE COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on September 26, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.