Supermercado La Canasta

• official resultPass
• resultPass
• inspection typeConsultation
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers INSTRUCTED TO PROVIDE LABELS FOR PREPACKED CANDIES
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN WASHROOM,AND REAR IN POOR REPAIR. MUST REPAIR. ALSO MUST INSTALL MISSING CEILING TILES IN REAR
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO 3- COMP SINK OR EXPOSED HAND SINK ON PREMISE. MUST INSTALL 3- COMP SINK ,AND EXPOSED HAND SINK ON PREMISE
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTERED REAR STORAGE AREA. MUST ORGANIZE STORAGE. ALSO ELEVATE STORAGE,TOOLS OFF FLOORS IN BASEMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2011: 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Gage Park

• ✓ Isidro's Tamales
  clean · 2841 W 59Th St · inspected June 4, 2026
• ✓ Taqueria Jamay
  cooked · 2500 W 51St St · inspected February 14, 2013
• ✓ La France Bakery
  clean · 5405 S Kedzie Ave · inspected December 5, 2025
• ✓ Cvs Pharmacy #7125
  clean · 5360 S Western Ave · inspected December 21, 2012
• ? Rockwellss Taco
  cooked · 2558 W 59Th St · inspected February 15, 2013
• ? Tino's Restaurant
  cooked · 5957 S Kedzie Ave · inspected May 9, 2012

See every restaurant in Gage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.