Cooked?✓
Supermercado La Chiquita #4
June 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE CAN OPENER IN THE DELI IS RUSTY AND UNSANITARY, CLEAN AND REPAIR THE CAN OPENER SO IT IS SANITARY. THE NORTH END MEAT SLICER HAS A CLEAR SECTION ON THE CARRIAGE THAT HAS FOOD BUILDUP THAT IS NOT BEING CLEANED OFF, DISASSEMBLE THE CARRIAGE AND WASH, RINSE AND SANITIZE THE UNIT EVERY 4 HOURS OF USE. THE FISHCOOLER CONDENSER IS HALF BLOCKED WITH ICE, DEFROST THE UNIT AND CHECK IF THE DOOR GASKET SEALS TIGHT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE LIGHT FIXTURES ABOVE THE REAR PRODUCE AREA AND MENS CUSTOMER WASHROOM HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE PIPE INSULATION ABOVE AND NEAR THE PRODUCE/BUTCHER ICE MACHINE IS DAMAGED AND COLLECTS CONDENSATION. REPAIR SO THE WATER DOES NOT DRIP ONTO THE FLOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: THE PREP AREAS ALL HAVE STAINED WIPING CLOTHS ON THE TABLES, STORE A WIPING CLOTH IN SANITIZING SOLUTION IN BETWEEN USE SO YOUR EMPLOYEES CAN EASILY SANITIZE THERE AREAS/UTENSILS.
What changed since the previous inspection?
Compared with Pass on October 16, 2012: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.