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Supermercado La Chiquita #4

February 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE.OBSERVED NO HAND DRYING DEVICE AND A LARGE PLASTIC CONTAINER STORED INSIDE OF HAND SINK BASIN IN DELI/HOT FOOD PREP AREA.HAND DRYING DEVICE NOW PROVIDED AND CONTAINER REMOVED FROM SINK AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS WIDE OPEN AND TRASH FILLED ABOVE RIM ON BOTH DUMPSTERS.MUST HAVE TRASH DOWN BELOW RIM AND LIDS TIGHT FITTING.MUST MAINTAIN.(SERIOUS 7-38-020)
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS IN MEAT DEPT.,PRODUCE PREP AND BAKERY PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS FROM MEAT DEPT.-UNDER SIDES OF PREP TABLES,FAN GUARD COVERS.CHICKEN WALK IN COOLER - FAN GUARD COVERS,DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY PREP AREA-EQUIPMENT,MICROWAVE & WALK IN COOLER & FREEZER-SHELVING UNITS.BEER & MILK WALK IN COOLER-SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN BAKERY PREP AND WALK IN COOLER AND FREEZER,SALES FLOOR UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR AND MEAT WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRIS FROM WALLS IN MEAT PREP AREA AT 3- COMP SINK.MUST REPLACE OR REPAIR STAINED CEILING TILES ON SALES FLOOR,DAMAGED WALL AT RECYCLING AREA.MUST ADJUST THRESHOLD AT RECEIVING MAN DOOR AND ROOF DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN MEAT FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR MEAT DEPT. 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN TILE SURROUND AT REAR MOPSINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE AMOUNT OF BOXES FROM IN CORNER AT FRONT MEAT PREP AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on May 15, 2017: 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.