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Supermercado La Moreliana
October 4, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED ALL EXPOSED HAND WASHING SINKS THROUGHOUT FACILITY RENDERED INACCESSIBLE BY WIPING CLOTHES,SCOOPER AND CONTAINER BEING PLACED INSIDE THEM. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER HOLDING UNIT, SUCH AS 5LBS OF PORK AT 65.2F, 3LBS OF PORK AT 67.8F AND 10LBS OF PORK SOUP AT 68.4F. MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED LIVE ROACHES, SEVERAL FRUIT FLIES AND DROPPING IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED WASTE WATER SPILLING EXCESSIVELY ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on December 1, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.