Supermercado La Tapatia

September 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOODS (CHICKEN AND PORK) IN THE WALK IN COOLER, SALSA AND SLICED VEGETABLES IN A REFRIGERATOR (REAR PREP AREA) WITHOUT PROPER LABLES CONTAINING NAME OF PRODUCT, DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGE AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED UTENSILS BEING STORED ON A PIPE NEXT TO THE TWO COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALL CUTTING BOARDS STAINED AND WITH DEEP DARK GROOVES IN THE MEAT DELI AND REAR KITCHEN PREP AREAS. INSTRUCTED TO REPLACE CUTTING BOARDS THRU OUT AND MAINTAIN. OBSERVED NO DRAIN BOARD OVER THE 3 COMPARTMENT SINK IN THE MEAT DELI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED RAW WOOD BEING USED AS A COVER FOR THE TOP OF A PREP COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPLACE THE DOOR OF THE PREP COOLER AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS AROUND, UNDER AND BEHIND HEAVY STORE EQUIPMENT (COOLERS, SHELVES). CLEAN FLOORS INSIDE OF THE WALK-IN COOLER IN THE REAR STORAGE AREA, IN THE STORAGE AREA AROUND AND BEHIND EQUIPMENT AND BEHIND THE LARGE ICE MACHINE IN THE STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE STORE ON THE SELLING FLOOR AND IN THE PANTRY OF THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED MOLD ON THE WALL BETWEEN THE EXPOSED HANDSINK AND THE TWO COMPARTMENT SINK IN THE REAR PREP AREA; CLEAN WALL TO REMOVE MOLD AND PAINT. OBSERVED RUSTY VENTS IN BOTH WASHROOMS ON THE CEILINGS OF EACH WASHROOM; PAINT VENTS. OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN TO REMOVE DUST FROM FANS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELDS OBSERVED IN PREP AREAS; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN BOTH PREP AREAS WITH END CAPS. • OBSERVED NO LIGHT SHIELDS IN THE HOT HOLDING UNITS, OVER PRODUCE SECTION AND NO LIGHT SHIELDS ON VARIOUS LIGHTS OVER THE GROCERY AISLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE VENTILATION FAN IN THE MENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN IN MENS WASHROOM. • OBSERVED A SEWER GAS SMELL COMING FROM THE PIPES AT THE 3 COMPARTMENT SINK LOCATED IN THE MEAT DELI PREP AREA. INSTRUCTED TO CONTACT PLUMBER. OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE HOSE CONNECTED TO A WATER LINE IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS IN ALL OF THE HOT HOLDING UNITS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN. • NO THERMOMETER OBSERVED INSIDE OF THE MEAT DISPLAY CASE OR THE REFRIGERATION UNIT STORING EGGS AND MILK; PROVIDE THERMOMETERS FOR BOTH UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND PREVENT POSSIBLE RODENT HARBORAGE. • OBSERVED UNNECCESSARY CLUTTER THRU OUT THE ENTIRE FACILITY. IN THE REAR OLD, UNUSED, DIRTY EQUIPMENT MUST BE CLEANED OR REMOVED. UNUSED REFRIGERATORS IN THE GROCERY AISLES MUST BE REMOVED TO PREVENT PEST HARBORAGE AND MAINTAINED.
    code 41

What changed since the previous inspection?

Compared with Fail on August 27, 2015: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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