Supermercado La Tapatia

September 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11 OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED POTS,PANS,PLASTIC CONTAINERS AND SPIDER WEBS INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED AND SINK CLEANED.COS AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED NO PROPER DATE MARKING ON COOKED TCS FOODS.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION -NO CITATION ISSUED)
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112 MUST PROVIDE A THERMOMETER FOR EGG REFRIGERATOR.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX 100 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH IN CARDBOARD BOX ON LOWER SHELF OF PREP TABLE,ON PREP TABLES,INSIDE OF UTENSILS ON FLOOR,ON PAPER GOOD STORAGE SHELF,ALONG WALL BASES THROUGOUT ALL EQUIPMENT AND LAUNDRY/MOPSINK AREA,CASHIER BOOTH,ICE FREEZER ,IN BETWEEN BOXES OF RECEIPTS,UNDER PALLETS AND FOOD SHELVES ON SALES FLOOR,MOTORS OF CHEST FREEZER AND SMALL ENERGY DRINK COOLER,UNDER REAR PORCH,TOILETROOMS.ALSO.2- DEAD MICE ON FLOOR BEHIND ENERGY DRINK COOLER AND REAR AREA NEAR DRYER.APPX 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND 10 OR MORE SMALL FLIES IN PREP AREAS,OPEN RODENT BAIT ON FLOOR UNDER EQUIPMENT.MUST REMOVE DROPPINGS AND DEAD RODENTS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/14/18.(PRIORITY FOUNDATION-7-38-020A) • 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR AND REAR GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 B MUST INVERT MULTIUSE UTENSIL ON SHELVING UNITS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE. • 4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • 4-501.11B MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND DOOR HINGES IN POOR REPAIR ON SAME,BROKEN GLASS WINDOW ABOVE FRONT ENTRY DOOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PREP COOLERS,DELI DISPLAY UNIT,WINDOW SILLS,PIPES OF COOKING EQUIPMENT,FRYER CABINET,SAW MACHINE,MEAT SLICER,EXTERIOR OF GREASE TRAP.HAND SINK BASINS AND 3- COMP SINKS,WINDOW SILLS,BEER COOLER,ALL SHELVING UNITS,CUTTING BOARDS,GRILL TABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15A MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN DELI AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES,FLOOR TILES AND FLOOR THROUGHOUT,UNFINISHED WALLS ON SALES FLOOR.MUST REMOVE SPIDER WEBS FROM WALLS AND CEILING THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. • 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGOUT AND REAR GARAGE. • 6-501.114 MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES FROM TABLES AND COUNTER TOPS IN DINING AREA,SERVICE COUNTER AND SALES FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. • 6-202.11 MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILETROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 14 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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