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Supermercado La Victoria

June 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: REAR ICE MACHINE NOT MAINTAINED ICE NOT PROTECTED FROM MOLD NEED TO REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: REAR 3 COMP. SINK NOT MAINTAINED, NOT DRAINING PROPERLY. WHEN WATER IS TURNED ON IT BACKS UP INTO THE OTHER COMPARTMENTS OF THE SINK NEED TO REPAIR.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NEED TO INVERT SINGLE SERVICE UNTENSILS, FORKS, SPOONS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD FROM REAR FLOOR. NEED TO REPAINT RUSTY GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE SLICER, CUTTING BOARDS, BAND SAW, MEAT GRINDER. CLEAN REAR STOVE, OVEN HOOD FILTER AND CLEAN JET SPRAY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO REPAIR AND RESEAL REAR PREP AREA FLOOR. MISSING TILE SIDE UNDER SODA NEED TO REPLACE TILE. ELEVATE STOCK 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING FALLING IN BASEMENT, RESTROOM/LOCKER ROOM, REAR MEAT AREA. REATTACH WALL COVING IN BASEMENT LOCKEROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED THRU-OUT STORE DINING AREA, MEAT, PREP AREAS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: RESTROOM DOORS NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO COVER THE SUMP PUMP IN BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NEED TO REMOVE UNUSED EQUIPMENT FROM UNUSED COOLERS IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on June 14, 2012: 5 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.