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Supermercado La Victoria

April 3, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SIGNAGE OR POSTERS POSTED AT THE HAND WASHING SINKS. INSTRUCTED TO OBTAIN AND POST EITHER AT ALL HAND WASHING SINKS. MAINTAIN SAME.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THE SCOOP USED TO RETRIEVE THE CHICHARRONCITO STORED INSIDE THE DISPLAY CASE WITH THE PRODUCT. INSTRUCTED TO STORE EITHER IN A CONTAINER OR HANDLES UP INSIDE THE CASE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKETS ON THE BASEMENT WALK IN COOLER IS IN POOR REPAIR AND UNATTACHED FROM THE SURFACE. INSTRUCTED TO REPLACE GASKET. MAINTAIN SAME. • FOIL USED AT THE BOTTOM OF THE PREP TABLES AND COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND CLEAN SURFACES. MUST MAINTAIN A SMOOTH SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REAR 3-COMPARTMENT SINK, THE INTERIOR OF THE DEEP FRYERS AND THE BOTTOM SURFACE OF THE MEAT DISPLAY CASE. REMOVE ALL DIRT, FOOD AND DEBRIS. MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER STAINED AND DAMAGED CEILING TILES AND HARD SURFACE CEILINGS IN THE FRONT, REAR AND BASEMENT TOILET ROOMS. INSTRUCTED TO REPLACE ALL CEILING TILES AND REPAIR ALL DAMAGED CEILINGS THROUGH OUT AS NEEDED. • THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE STORAGE SHELVES IN THE BASMENT AND 1ST FLOOR WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.